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Lunch and Dinner MenuIt is our desire to leave a lasting impression of fine food, superb wines and breathtaking views. Menu created by Executive Chef Ashley Jones. Wines listed are our recommended pairings for each dish. Menu is subject to change. |
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EntréeSalt & pepper prawns, avocado tian, sauce vierge - 222010 Elephant Hill Sauvignon Blanc Campari cured Akaroa salmon, cantaloupe jelly, fennel & orange salad - 20 2011 Elephant Hill Rose Black Angus tartare, tapanade, rocket, quail yolk, smoked tomato salt - 19 2009 Elephant Hill Merlot Pig & fig terrine, cornbread, apple & cumin compote - 18 2009 Elephant Hill Pinot Noir Battered courgette flower, Clevedon ricotta, ratatouille - 19 2011 Elephant Hill Pinot Gris Greenlip mussels, tomato & taragon broth, toasted ciabatta - 18 2010 Elephant Hill Reserve Sauvignon Blanc Sugar cured lamb loin, cucumber & rocket, labna, sumac & basil dressing - 21 2009 Elephant Hill Le Phant
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MainSzechaun & sesame seared yellowfin nicoise - 362010 Elephant Hill Viognier Whitefish, aromatic coconut broth, saffron sago, scampi, steamed greens - 37 2011 Elephant Hill Pinot Gris Agria gnocchi soubise, sage, pecorino, truffled croutes - 32 2009 Elephant Hill Pinot Noir Duck tasting plate Confir of leg & truffled potato puree, liver parfait & honeycomb, hot smoked breast & tomato relish - 37 2009 Elephant Hill Reserve Syrah Free range pork belly, soft-shell crab, apple & radish remoulade, walnut vinaigrette - 35 2010 Elephant Hill Chardonnay Angus fillet, smoked potato dauphinoise, oyster mushrooms, tarragon butter - 38 2010 Elephant Hill Syrah Squid ink tagliatelle, smoked kingfish, cherry tomatoes & celery leaf - 35 2010 Elephant Hill Sauvignon Blanc
SidesAgria fries, aioli - 9
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