Entrée
Roasted tomato soup, olive & feta gnocchi ravioli, tomato oil & basil - 17
2011 Elephant Hill Le Phant Blanc
Grilled figs, bocconcini, Serrano ham, Aceto balsamic, garlic crostini - 19
2012 Elephant Hill Pinot Gris
Inked salmon, lemon créme, caper berries, tomato leaves & citrus pearls - 20
2011 Elephant Hill Sauvignon Blanc
Confit pork cheeks, creamed cress, apple & potato mousse - 19
2011 Elephant Hill Pinot Noir
Beef tartare, puffed black rice, wasabi ice cream & pickled chioggia - 19
2010 Elephant Hill Syrah
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Main
Whitefish, warm corn custard, crab tortellini, vanilla & saffron fumet - 38
2011 Elephant Hill Chardonnay
Rare venison short loin, smoked beetroot relish, ginger & carrot puree, five spice jus - 40
2010 Elephant Hill Syrah
Crisp skin Akaroa salmon confit, vermouth creamed leeks, confit yolk, dill, bacon jus - 37
2012 Elephant Hill Rosé
Cornfed chicken roulade, fig & veal sweetbreads, French onion spätzle - 37
2012 Elephant Hill Gewürztraminer
Beef fillet, truffled polenta, quince, organic mushrooms, bone marrow sauce - 39
2009 Elephant Hill Reserve Le Phant
Open Ravioli, organic mushroom ragout, potato mousse, porcini truffle cream - 36
2011 Elephant Hill Pinot Noir
Sides
All sides - 8
Agria fries, aioli
Iceberg, feta, champagne dressing
Duck fat roast potatoes, rosemary, sea salt
Courgette & red onion, manuka honey vinaigrette
 Elephant Hill Autumn Lunch & Dinner Menu 2013 (234 KB)
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