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2014 Elephant Hill Airavata
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Elephant Hill

This vintage has now sold out

The wine is made with Syrah from our Gimblett Vineyard and Te Awanga Vineyard with 1% Viognier co-fermented into the blend. There were 5 separate hand-picks across the two vineyards from 4th April to 21st April. The wine spent 27 months in oak (71% new) with no racking of the barrels. This wine has great depth and complexity showing plum, black cherries, spice and pepper. It will age very well for many years.

Other vintages

19.5+/20 points, 5 stars - Raymond Chan Wine Reviews
98 points, 5 stars - Sam Kim, Wine Orbit
5 stars - Michael Cooper
96 points - Bob Campbell MW
94 points - Joe Czerwinski
96 points - Cameron Douglas MS

Tasting notes