Syrah......the Dark Horse

Restaurant Staff - Thursday, July 23, 2015
Highly respected Master of Wine, Tim Atkin, describes New Zealand Syrah as "white pepper-scented liquid gold"

T here is a red wine, which is flying below the radar of many wine drinkers, yet reaping huge praise from wine critics and wine lovers in the know. It has been referred to as ‘Pinot Noir for grown-ups’, but jokes aside this complex, expressive, supple wine has a very bright future as a world-class wine in raising the profile of the Hawke’s Bay region of the North Island of New Zealand.

Vince Labat from Elephant Hill Wines, Hawke’s Bay predicts a bright future for Syrah. To read more click here.

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