The Limited Editions
Sea Sauvignon Blanc
This vintage has now sold out
Elephant Hill is committed to crafting small volumes of world-class wines from its three unique vineyards in the Hawke's Bay.
94 points - Cameron Douglas MS
The South Pacific Ocean neighbouring our Te Awanga Estate vineyard is the inspiration for the growing of our 'Sea' wines. Cooling sea breezes, shingle
soils and delicate winemaking underlie the elegance and purity we strive for in this Sauvignon Blanc.
50% was fermented in 500L oak puncheons and 50% in stainless steel tank. 16 months on lees.
2016 Elephant Hill Sea Sauvignon Blanc Tasting Notes.pdf