The Limited Editions
Sea Sauvignon Blanc
Elephant Hill is committed to crafting small volumes of world-class wines from its three unique vineyards in the Hawke's Bay.
92 points - Bob Campbell MW
94 points - Cameron Douglas MS
90 points - Joe Czerwinski, Wine Advocate
The South Pacific Ocean neighbouring our Te Awanga vineyard is the inspiration for the growing of our 'Sea' wines. Cooling sea breezes, shingle soils and
delicate winemaking underlie the elegance and purity we strive for in this Sauvignon Blanc.
50% was fermented in 500L oak puncheons and 50% in stainless steel tank with an additional 4 months on lees
2018 Elephant Hill Sea Sauvignon Blanc Tasting Notes.pdf