Premium Wines    Fine Dining   Idyllic Location

Elephant Hill is a stunning and innovative winery estate and restaurant located on the idyllic Te Awanga coast, in Hawke’s Bay, New Zealand. 

As a producer of premium Hawke’s Bay wine, our vineyard enjoys the spoils of a temperate, dry climate and an extended growing season. 

We care. Our grapes are 100% hand picked and we are proudly 100% accredited by the Sustainable Winegrowers of New Zealand.

Elephant Hill is your place to relax and enjoy great wine and food.


Elephant Hill Restaurant 

Awarded ‘Best Winery Restaurant’ by Cuisine Good Food Guide 2014

Our Restaurant is open for lunch 7 days a week and dinner from Thursday - Saturday

We do not have a public holiday surcharge.

Click here to book a table, make an online reservation or call (06) 872 6060     

Our Cellar Door is open 7 days for wine tasting and purchases - alternatively make your purchase through our online shop.


Latest News


Elephant Hill Viognier wins Trophy at 2014 Romeo Bragato Wine Awards

The 2013 Elephant Hill Viognier, a single Vineyard wine from the Elephant Hill Te Awanga Vineyard in Hawke’s Bay was awarded the Trophy for Champion other White Wine at the 2014 Romeo Bragato Wine Awa... read more

Elephant Hill 2013 Syrah wins Champion Wine of Show at the 2014 Spiegelau International Wine Competi

The 2013 Elephant Hill Syrah was awarded the prestigious Champion Wine of Show at the 2014 Spiegelau International Wine Competition. Steve Skinner, Winemaker at Elephant Hill said “Winning the... read more

Elephant Hill 2012 Reserve Syrah receives 5 stars from Raymond Chan

In Raymond Chan's 'Wine of the Week' our Elephant Hill 2012 Reserve Syrah has been awarded 5 stars. In the words of Raymond Chan "This is a rich, supple, spicy-oaky Syrah with harmonious layers of flav... read more

Elephant Hill Restaurant wins ‘Best Winery Restaurant’ CUISINE NZ GOOD FOOD AWARDS 2014

Fantastic news for Elephant Hill restaurant who were last night awarded the ‘Best Winery Restaurant’ at the Cuisine Magazine Good Food awards 2014. Head Chef Ashley Jones says, “We are ... read more