Premium Wines    Fine Dining   Idyllic Location

Elephant Hill is a stunning and innovative winery estate and restaurant located on the idyllic Te Awanga coast, in Hawke’s Bay, New Zealand. 

As a producer of premium Hawke’s Bay wine, our vineyard enjoys the spoils of a temperate, dry climate and an extended growing season. 

We care. Our grapes are 100% hand picked and we are proudly 100% accredited by the Sustainable Winegrowers of New Zealand.

Elephant Hill is your place to relax and enjoy great wine and food.

             

Elephant Hill Restaurant 

Awarded ‘Best Winery Restaurant’ by Cuisine Good Food Guide 2014

Our Restaurant is open 7 days a week for lunch and dinner.

We do not have a public holiday surcharge.

Click here to book a table, make an online reservation or call (06) 872 6060     

Our Cellar Door is open 7 days for wine tasting and purchases - alternatively make your purchase through our online shop.

 

Latest News

12-Oct-2014

Sam Kim reviews names Elephant Hill 2013 Syrah his 'Wine of the Day'

Sam Kim, from the Wine Orbit, has named the Elephant Hill 2013 Syrah to be his wine of the day! http://www.wineorbit.co.nz/home Sam Kim has been involved for the past 28 years in New Zealand hospita... read more
01-Sep-2014

Elephant Hill Viognier wins Trophy at 2014 Romeo Bragato Wine Awards

The 2013 Elephant Hill Viognier, a single Vineyard wine from the Elephant Hill Te Awanga Vineyard in Hawke’s Bay was awarded the Trophy for Champion other White Wine at the 2014 Romeo Bragato Wine Awa... read more
09-Aug-2014

Elephant Hill 2013 Syrah wins Champion Wine of Show at the 2014 Spiegelau International Wine Competi

The 2013 Elephant Hill Syrah was awarded the prestigious Champion Wine of Show at the 2014 Spiegelau International Wine Competition. Steve Skinner, Winemaker at Elephant Hill said “Winning the... read more
19-Jul-2014

Elephant Hill 2012 Reserve Syrah receives 5 stars from Raymond Chan

In Raymond Chan's 'Wine of the Week' our Elephant Hill 2012 Reserve Syrah has been awarded 5 stars. In the words of Raymond Chan "This is a rich, supple, spicy-oaky Syrah with harmonious layers of flav... read more

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